Vegan Cookie Pie

Vegan Cookie Pie
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Whip up this easy treat for your next birthday or anniversary. Full of oats, vegan chocolate and (surprise!) chickpeas, it's a sweet and healthy way to celebrate those you love.This recipe is courtesy of Popover Bistro and Bakery in Simsbury, Connecticut, and was originally published in the Hartford Courant.
Prep Time
10
minutes
Cook Time
30
minutes
Servings
8
servings
Vegan Cookie Pie recipe - The Daily Meal
Total time: 40 minutes
Ingredients
  • 16 ounce chickpeas, rinsed and drained
  • 2 cup oats
  • 1 cup brown sugar
  • 1/4 cup water
  • 3 tablespoon vegetable oil
  • 2 tablespoon flax seeds
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips
Directions
  1. Preheat oven to 350 F. Grease a 10-inch round cake pan.
  2. In a food processor, combine 1 (16 ounce) can rinsed and drained chickpeas, 2 cups oats, 1 cup brown sugar, 1/4 cup water, 3 tablespoons vegetable oil, 2 tablespoons flax seeds, 2 teaspoons baking powder, 1 teaspoon vanilla extract and 1/2 teaspoon salt. Mix until smooth.
  3. Transfer mixture to a bowl and fold in 1 cup vegan chocolate chips.
  4. Pour mixture into greased cake pan and bake for 30 minutes. Cool before serving.
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