Vanilla Honey Fudge

Vanilla Honey Fudge
4.5 from 2 ratings
This sweet treat is made with lots of honey for a sweet flavor that is sure to please.This recipe is courtesy of Imperial Sugar.
Prep Time
Cook Time
Total time: 4.4 hours
  • 1 cup powdered sugar, preferably imperial sugar confectioners powdered sugar
  • 1/3 cup honey
  • 1 stick (8 tablespoons) unsalted butter
  • 3/4 cup heavy cream
  • 2 1/4 cup mini marshmallows
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 1/2 cup premium white chocolate chips
  1. Press two sheets of plastic food wrap on an 8 x 8-inch or 9 x 9-inch square pan, ensure an overhang of plastic. Drop a little oil on plastic and spread it evenly and set aside.
  2. Except for vanilla and white chocolate chips, combine all ingredients in a large saucepan.
  3. On medium heat stir to a boil using a heat resistant spatula.
  4. Once boiling, keep stirring for 7 minutes more retaining a low simmering boil.
  5. Remove from heat and stir in vanilla and chocolate chips.
  6. Pour fudge into prepared pan and place in refrigerator
  7. Wait at least 4 hours before cutting or wait until next day.
  8. Pull fudge out of pan by grabbing edges of plastic.
  9. Remove plastic and then cut in squares or cut in any shape desired.