2 ratings

Two Ingredient Slow Cooker Beef Brisket

Name: Two Ingredient Slow Cooker Beef Brisket
Prep time: 4 min 59 s
Cook time: 6 h 59 min 59 s
Total time: 7 h 4 min 59 s
Yield: 8
Cuisine: Mexican
Ingredients: 3-4 pound beef brisket; 2 cup green salsa verde (or if you prefer a milder flavor use - 1 cup green salsa verde 1 cup water); tortillas and your favorite taco toppings

July 27, 2020

It's too easy not to

Courtesy of Seasonal Cravings

This easy recipe is perfect for tacos and will be a dinner home run. Cooking brisket in the slow cooker with salsa verde makes the meat tender and juicy.

Recipe courtesy of Seasonal Cravings.

Ready in

7 h 5 m

5 m

(prepare time)

7 h

(cook time)

Servings

Notes

If you prefer a milder flavor use one cup green salsa verde mixed with one cup water.

Ingredients

3-4 Pounds beef brisket
2 Cups green salsa verde (Or if you prefer a milder flavor use - 1 cup green salsa verde 1 cup water)
Tortillas and your favorite taco toppings

Directions

Turn slow cooker on low.

Put the beef brisket in and top with salsa verde.

Cook on low for 6-7 hours.

Serve with tortillas and your favorite toppings.