Twice-Baked Potatoes with Goat Cheese

Twice-Baked Potatoes with Goat Cheese
Goat Cheese Twice Baked Potatoes

Twice-Baked Potatoes with 3 Cheeses including tangy goat cheese.

4
Servings
504
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Large Potatoes (such as Yukon Gold or Russet)
  • 2 Tablespoons Butter
  • 2 Ounces Cream Cheese
  • 2 Ounces Goat Cheese
  • 2 Ounces Jack Cheese, Shredded
  • 4 Tablespoons Sour Cream
  • 1 Stalk Green Onion, Diced
  • 1 Teaspoon Garlic Powder
  • Salt and Pepper to taste

Directions

1.Scrub and potatoes and pierce several times with a knife. 2.Add them to an oven preheated to 375 degrees in the middle rack. 3.Bake for approximately one hour until the center is fully cooked. 4.Remove from the oven and allow them to cool until they are not too hot to the touch. 5.Remove a slice from the top of each potato and scoop out the center. Leave enough of the skin so that the potato can roughly retain its shape. 6.Add the cream cheese, butter, sour cream, goat cheese and 2 ounces of jack cheese. 7.Mash with a potato masher until all of the ingredients are combined. Add additional sour cream until a smooth consistency is achieved. The potato mixture should remain still enough to retain its shape. 8.Add the garlic powder, green onions and salt and pepper and mix until fully blended. 9.Stuff each potato until it is completely full and place in a baking dish. Top with the remaining jack cheese. 10.Bake until the cheese is melted and begins to brown. 11.Garnish with green onion.

Nutritional Facts

Total Fat
21g
32%
Sugar
4g
N/A
Saturated Fat
13g
63%
Cholesterol
56mg
19%
Protein
15g
30%
Carbs
67g
22%
Vitamin A
193µg
21%
Vitamin B12
0.2µg
3.8%
Vitamin B6
1mg
58%
Vitamin C
74mg
100%
Vitamin D
0.4µg
0.1%
Vitamin E
0.4mg
2%
Vitamin K
19µg
23%
Calcium
208mg
21%
Fiber
9g
34%
Folate (food)
69µg
N/A
Folate equivalent (total)
69µg
17%
Iron
4mg
20%
Magnesium
97mg
24%
Monounsaturated
5g
N/A
Niacin (B3)
4mg
20%
Phosphorus
347mg
50%
Polyunsaturated
0.9g
N/A
Potassium
1644mg
47%
Riboflavin (B2)
0.3mg
16.1%
Sodium
1015mg
42%
Thiamin (B1)
0.3mg
21.4%
Trans
0.2g
N/A
Zinc
2mg
12%

Around the Web