- 1 1/2 Pound salmon fillets
- 1 package McCormick Tomato, Garlic & Wine Cooking Sauce, divided
Brush salmon with seafood sauce, reserving 1 to 2 tablespoons for basting, if desired.
Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting with reserved sauce during cooking. Serve with grilled vegetables, if desired.