Tofu Tacos

4
Servings

Ingredients

  • 4 Cup shredded coleslaw mix
  • 1 small bunch radishes, thinly sliced
  • 1/2 Cup chopped fresh cilantro
  • 1 bunch scallions, sliced
  • 1 1/2 Tablespoon extra-virgin olive oil
  • 2 limes (1 zested and juiced, 1 cut into wedges)
  • 1/4 Cup nonfat plain Greek yogurt
  • 1 Tablespoon taco seasoning
  • 8 8-inch whole-wheat tortillas
  • 1/4 Cup shredded part-skim mozzarella or pepper jack cheese
  • 1/4 Cup jarred salsa verde