Todd's Boiled Shrimp

Todd's Boiled Shrimp
8
Servings
1117
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 quarts water
  • 5 lb s unpeeled fresh shrimp
  • 1/3 Cup cayenne pepper
  • 1/3 Cup seafood boil (powdered, not liquid)
  • 3 Tablespoon creole seasoning
  • 2 Teaspoon garlic powder
  • 1 lemon, halved
  • 1 celery rib, cut into 3 inch pieces
  • 1/2 Cup salt
  • ice cube

Nutritional Facts

Total Fat
16g
23%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
7mg
2%
Protein
21g
46%
Carbohydrate, by difference
226g
100%
Vitamin A, RAE
200µg
29%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
55mg
73%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
242mg
24%
Choline, total
10mg
2%
Copper, Cu
2mg
N/A
Energy
1117kcal
56%
Fiber, total dietary
35g
100%
Folate, total
327µg
82%
Iron, Fe
8mg
44%
Magnesium, Mg
232mg
73%
Manganese, Mn
4mg
100%
Niacin
4mg
29%
Pantothenic acid
3mg
60%
Phosphorus, P
557mg
80%
Riboflavin
1mg
91%
Selenium, Se
9µg
16%
Sodium, Na
177mg
12%
Thiamin
1mg
91%
Water
48g
2%
Zinc, Zn
2mg
25%