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Todd's Boiled Shrimp

8
Servings
1117
Calories Per Serving

Ingredients

  • 5 quarts water
  • 5 lb s unpeeled fresh shrimp
  • 1/3 Cup cayenne pepper
  • 1/3 Cup seafood boil (powdered, not liquid)
  • 3 Tablespoon creole seasoning
  • 2 Teaspoon garlic powder
  • 1 lemon, halved
  • 1 celery rib, cut into 3 inch pieces
  • 1/2 Cup salt
  • ice cube
Nutritional Facts
Servings8
Calories Per Serving1117
Total Fat16g23%
Sugar2g2%
Fatty acids, total saturated3g13%
Cholesterol7mg2%
Protein21g46%
Carbohydrate, by difference226g100%
Vitamin A, RAE200µg29%
Vitamin B-62mg100%
Vitamin C, total ascorbic acid55mg73%
Vitamin K (phylloquinone)7µg8%
Calcium, Ca242mg24%
Choline, total10mg2%
Copper, Cu2mgN/A
Energy1117kcal56%
Fiber, total dietary35g100%
Folate, total327µg82%
Iron, Fe8mg44%
Magnesium, Mg232mg73%
Manganese, Mn4mg100%
Niacin4mg29%
Pantothenic acid3mg60%
Phosphorus, P557mg80%
Riboflavin1mg91%
Selenium, Se9µg16%
Sodium, Na177mg12%
Thiamin1mg91%
Water48g2%
Zinc, Zn2mg25%