Timbale of Osetra Caviar, Crabmeat, and Avocado

Ingredients

  • 1 1/2 Ounce osetra caviar
  • 1 ripe hass avocado, halved lengthwise and pitted
  • 1/2 Teaspoon fresh lemon juice
  • 1/4 Teaspoon minced peeled shallot
  • 1/4 Cup jumbo lump crabmeat