Three Bean Chili

Three Bean Chili
4.5 from 2 ratings
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This Three Bean Chili recipe is a hearty blend of black beans, kidney beans, great Northern beans, diced tomatoes, and corn. It's easy, delicious, and a relatively inexpensive meal to make.Recipe courtesy of Aramark
Prep Time
10
minutes
Cook Time
40
minutes
Servings
8
servings
Three Bean Chili
Total time: 50 minutes
Ingredients
  • 1 teaspoon vegetable oil
  • 2 cup diced onion, 1/4”
  • 1 cup diced green pepper, 1/4”
  • 1 tablespoon chili powder
  • 1 and 1/2 teaspoons minced garlic
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 3 and 1/2 cups canned no salt added diced tomatoes in juice
  • 1 and 1/4 cups water
  • 1 cup frozen whole kernel corn
  • 1 cup rinsed, drained low sodium canned black beans
  • 1 cup rinsed, drained low sodium canned dark red kidney beans
  • 1 cup rinsed, drained low sodium canned great northern beans
  • 4 vegetable bouillon cubes
  • 1 teaspoon salt
Directions
  1. In large pot over medium-high heat, heat oil. Add onion, green pepper, garlic, chili powder, cumin and black pepper. Saute until onion is translucent, 3 to 5 minutes.
  2. Add remaining ingredients. Bring to a boil. Reduce heat. Simmer 35 minutes. Serve hot.
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