7 ratings

Lobster Mac and Cheese From The Sea Fire Grill

If you can’t make it out to the Sea Fire Grill, then make its mac and cheese recipe right at home

The Sea Fire Grill is the sister restaurant to Benjamin Steakhouse and offers an array of locally-sourced fresh seafood and fish items. Highlights from the dinner menu include an impressive raw bar featuring lobster, East and West Coast oysters, shrimp, and Long Island Littleneck Clams, as well as caviar; appetizers include steak tartar, pan-roasted scallops, mussels, and a mouthwatering lobster bisque; entrées include Alaskan King Crab Legs, whole Main lobsters, and yellowfin tuna, as well as steaks and chops; sides include Spanish risotto, wild mushrooms/lemon gnocchi, and, of course, lobster mac and cheese. 

If you can’t make it out to the Sea Fire Grill then make their mac and cheese recipe right at home!

Check out the Sea Fire Grill’s menu here: http://www.theseafiregrill.com/dinner


For the mac cream:

  • 6 quarts heavy cream
  • 6 quarts milk
  • 2 quarts lobster stock
  • 1 quart roux
  • 5 Pounds Swiss cheese
  • 5 Pounds Cheddar cheese
  • 1 quart Parmigiano-Reggiano

For the mac and cheese:

  • 8 Ounces macaroni
  • 4 Ounces mac cream
  • 1 Ounce cheese
  • Breadcrumbs


For the mac cream:

Bring to boil the heavy cream, milk, and lobster stock. Once boiling add the roux, remove from the fire and add the cheese. Let it cool down.

For the mac and cheese:

Preheat oven to 350 degrees F.

Cook the macaroni pasta for 12 minutes and mix with the mac cream. Add more cheese and breadcrumbs on top and finish in the oven until lightly brown.