Prep time: 20 minutes
Cook time: about 16 minutes total
2 1/2 cups flour
1/2 cup Blue Diamond Almond or Fine Almond Flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup Blue Diamond Original Unsweetened Almond Breeze
1/3 cup olive or vegetable oil
Stir together flour, Almond Flour, baking powder and salt in a large bowl. Stir in Almond Breeze and oil to form a soft dough. Gather into a ball and knead several times on a lightly floured board.
Divide into 8 equal pieces. Roll each out very thinly on a lightly floured board.
Cook in a large skillet over medium-high heat for about 1 minute on each side or until speckled with brown spots. Let cool before storing in an airtight container.