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Tempura Sardines with Tonnatto Sauce

6
Servings

Ingredients

  • 1 Cup all-purpose flour
  • 1 Tablespoon baking powder
  • 1 Teaspoon salt
  • 1 egg
  • 1 Teaspoon rice wine vinegar
  • 1/2 Cup soda water
  • 8 Cup vegetable oil
  • 1 Tablespoon cornstarch
  • 4 Cup chicken stock
  • 1 Tablespoon salt
  • 1 Tablespoon freshly ground black pepper
  • 3 Tablespoon minced garlic
  • 2 sticks butter
  • 1 Cup all-purpose flour
  • 4 Cup milk
  • 2 Cup heavy cream
  • 1 Pound canned good tuna fish, drained
  • 1/2 Cup 1/2-inch sliced squash
  • 1/2 Cup 1/2-inch sliced large zucchini
  • 2 Tablespoon minced fresh oregano