Takoyaki "octopus Balls")

50
Servings
13
Calories Per Serving
Deliver Ingredients

Ingredients

  • 100 Gram flour
  • 1 egg
  • 350 Milliliter water
  • 100 Gram boiled octopus (cut into 1cm square)
  • 50 Gram cabbage (chopped)
  • 10 Gram green onions (scallions chopped)
  • 20 Gram fish scraps (tenkasu)
  • takoyaki sauce or yakisoba sauce or okonomiyaki sauce
  • ao nori (seaweed)
  • dried bonito flakes
  • mayonnaise (optional)

Nutritional Facts

Carbohydrate, by difference
2g
2%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
7mg
1%
Choline, total
1mg
N/A
Energy
13kcal
1%
Folate, total
5µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
10mg
1%
Selenium, Se
1µg
2%
Sodium, Na
17mg
1%
Water
10g
N/A