Sweet & Crunchy Brussels Sprouts-Apple Slaw
Sweet & Crunchy Brussels Sprouts-Apple Slaw
This recipe sheds a whole new light on Brussels sprouts — utilizing their texture to create a crunchy slaw and adding the bright and tangy flavors of apples to the mix.
Servings
4
servings
Ingredients
- 1/2 pound brussels sprouts, halved
- 1/2 pound green cabbage, sliced
- 1/4 cup lemon juice
- 1/2 cup mayonnaise
- 4 red crisp apples, cored and thinly sliced
- 1 tablespoon finely chopped tarragon
- 1/2 tablespoon granulated sugar
- kosher salt and black pepper, to taste
- pinch of cayenne
Directions
- In a large bowl, combine all of the ingredients and mix well. Refrigerate for at least 1 hour.