- 2 pitted cherries
- 3/4 Ounces fresh lemon juice
- 3/4 Ounces demerara syrup
- 2 Ounces rye whiskey, such as Virgil Kaine Robber Baron Whiskey
- 1 whole cherry, to garnish
Muddle all the ingredients except the rye whiskey together in a tumbler. Add rye whiskey and pour into a glass. Top with crushed ice. Garnish with a cherry.