This rye whiskey based cocktail is given a summery boost with a hint of citrus, sugar, and berries.
This recipe is courtesy of Virgil Kaine.
Muddle all the ingredients except the rye whiskey together in a tumbler. Add rye whiskey and pour into a glass. Top with crushed ice. Garnish with a cherry.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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