Sweet and Spicy Grilled Tofu with Cabbage-Carrot Slaw

4
Servings

Ingredients

  • 1/4 Cup apple cider vinegar
  • 1/3 Cup vegetable oil
  • 1 Tablespoon Dijon mustard
  • 1 Teaspoon chopped chipotle in adobo sauce
  • 1 Tablespoon plus 1/4 cup sugar, divided
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 2 Teaspoon chili powder
  • 3/4 Teaspoon salt
  • 1/2 Teaspoon cumin
  • 1/4 Teaspoon fresh ground pepper
  • 1 Pound extra-firm tofu, weighted and drained, cut into 12 equal-sized blocks