Sunchoke Gratin

Sunchoke Gratin
6
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • About 1 1/2 cups whipping cream
  • 2 Teaspoon minced fresh thyme leaves or 3/4 teaspoon dried thyme
  • About 1/2 teaspoon salt
  • About 1/4 teaspoon pepper
  • 2 1/2 Pound sunchokes (see notes)
  • 1 Pound Yukon Gold potatoes
  • 2/3 Cup freshly grated parmesan cheese (about 2 oz.; see notes)
  • Fresh thyme sprigs, rinsed, or chopped parsley
Total Fat
6g
9%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
29mg
10%
Carbohydrate, by difference
8g
6%
Protein
9g
20%
Vitamin A, RAE
40µg
6%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
271mg
27%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Phosphorus, P
165mg
24%
Selenium, Se
4µg
7%
Sodium, Na
502mg
33%
Water
12g
0%
Zinc, Zn
1mg
13%