This recipe, courtesy of Santa Margherita, combines strawberry, rhubarb, and watermelon with rosé for a light, refreshing, and totally delicious cocktail.
Shake and strain on ice and top with 2 ounces Santa Margherita Sparkling Rosé. Garnish with watermelon radish wheels.
More Stories by Daisy Nichols
Cook Editor at The Daily Meal.
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