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Stuffed Piquillo Peppers with Chorizo and Manchego

4
Servings
577
Calories Per Serving

Ingredients

  • 1/2 small onion, finely diced
  • 1 garlic clove, smashed and finely chopped
  • 1/4 Pound chorizo, casing removed and finely chopped
  • 1/2 Cup bread crumbs
  • 1/2 Cup grated aged Manchego
  • 1/2 bunch Italian parsley, leaves finely chopped
  • 1 (10-ounce) jar piquillo peppers, drained and patted dry
  • 2 Cup washed baby arugula
  • 1/4 Cup sliced almonds, toasted
  • 2 scallions, white and green, cut very thin on the bias
Nutritional Facts
Servings4
Calories Per Serving577
Total Fat3g4%
Sugar17g19%
Fatty acids, total saturated1g4%
Protein18g39%
Carbohydrate, by difference119g92%
Vitamin A, RAE4µg1%
Vitamin B-61mg77%
Vitamin C, total ascorbic acid1mg1%
Vitamin K (phylloquinone)2µg2%
Calcium, Ca85mg9%
Choline, total29mg7%
Energy577kcal29%
Fiber, total dietary2g8%
Fluoride, F12µgN/A
Folate, total69µg17%
Iron, Fe2mg11%
Magnesium, Mg66mg21%
Manganese, Mn1mg56%
Niacin6mg43%
Pantothenic acid1mg20%
Phosphorus, P197mg28%
Selenium, Se20µg36%
Sodium, Na620mg41%
Thiamin1mg91%
Water48g2%
Zinc, Zn1mg13%