Strawberry Popsicles With Chocolate Drizzle

Strawberry Popsicles With Chocolate Drizzle
4.5 from 2 ratings
Fill 202 Print
These popsicles are a huge hit when the weather gets hot. They're made with fresh strawberries, maple syrup and coconut milk, and are gluten free, vegan and dairy free.Recipe courtesy of Seasonal Cravings
Prep Time
10
minutes
Cook Time
1
minute
Servings
8
servings
Strawberry Popsicles With Chocolate Drizzle
Total time: 10 minutes
Ingredients
  • 5 cup fresh strawberries, cut in half
  • 2-3 tablespoon pure maple syrup
  • 2/3 cup coconut milk, refrigerated
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
Directions
  1. Add all ingredients into a blender and blend until completely pureed.
  2. Add more or less maple syrup to taste.
  3. Pour into popsicle molds and add popsicle sticks.
  4. Freeze for at least 5 hours.
  5. Make chocolate drizzle by melting chocolate chips and coconut oil in the microwave in 30-second increments; stir often.
  6. Remove popsicles from the mold by running the bottom part of mold under warm water. If the water is too hot, it will melt the popsicles, so be careful.
  7. Lay on parchment paper and drizzle with chocolate.
  8. Immediately place back in the freezer.
  9. When they are set, you can wrap them in plastic wrap to store in the freezer.
Recommended