- 2 Cups water
- 2 spoonfuls of DAVIDsTEA Strawberry Colada
- 1 Tablespoon agave nectar
- Sparkling wine (substitute club soda for non-alcoholic version)
Steep tea for 5 minutes, then strain.
Fill a medium bowl with ice and pour in tea. Stir in agave nectar and mix until dissolved. Pour mixture into a pitcher while straining out the ice.
Fill champagne flutes halfway with sparkling wine, then fill the rest of the way with chilled tea. Substitute club soda for a kid-friendly version.