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Strawberry Black Peppercorn Peach Tea Recipe


A unique pairing of peppercorn and peach, this sip is great as both a mocktail and as acocktail when you add vodka.  


  • 2 Teaspoons black peppercorns
  • 6 strawberries
  • 1 bottle Pure Leaf™ Not Too Sweet Peach Tea


Method: Crush peppercorns with wooden spoon in 1-quart glass measuring cup. Add strawberries and mash well. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional sliced strawberries.

Substitution: Instead of peppercorns, simply add 1/8 teaspoon finely ground black pepper.


For a cocktail version, simply add 1 cup chilled sparkling wine after straining.