Strawberry Black Peppercorn Peach Tea Recipe
May 23, 2013 | 2:19 pm
Strawberry Black Peppercorn Peach Tea Recipe
Pure Leaf
A unique pairing of peppercorn and peach, this sip is great as both a mocktail and as acocktail when you add vodka.
2
Servings
24
Calories Per Serving
Deliver Ingredients
Ingredients
- 2 Teaspoons black peppercorns
- 6 strawberries
- 1 bottle Pure Leaf™ Not Too Sweet Peach Tea
Directions
Method: Crush peppercorns with wooden spoon in 1-quart glass measuring cup. Add strawberries and mash well. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional sliced strawberries.
Substitution: Instead of peppercorns, simply add 1/8 teaspoon finely ground black pepper.
For a cocktail version, simply add 1 cup chilled sparkling wine after straining.
Nutritional Facts
Total Fat
0.2g
0.3%
Sugar
2g
N/A
Protein
0.6g
1.1%
Carbs
6g
2%
Vitamin A
1µg
N/A
Vitamin C
24mg
39%
Vitamin E
0.1mg
0.7%
Vitamin K
6µg
7%
Calcium
19mg
2%
Fiber
2g
6%
Folate (food)
29µg
N/A
Folate equivalent (total)
29µg
7%
Iron
0.5mg
2.9%
Magnesium
21mg
5%
Niacin (B3)
0.2mg
0.9%
Phosphorus
18mg
3%
Polyunsaturated
0.1g
N/A
Potassium
239mg
7%
Sodium
12mg
1%
Zinc
0.2mg
1.1%