Strawberry Black Peppercorn Peach Tea Recipe

Staff Writer
Strawberry Black Peppercorn Peach Tea Recipe
Pure Leaf

A unique pairing of peppercorn and peach, this sip is great as both a mocktail and as acocktail when you add vodka.  

2
Servings
24
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Teaspoons black peppercorns
  • 6 strawberries
  • 1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Directions

Method: Crush peppercorns with wooden spoon in 1-quart glass measuring cup. Add strawberries and mash well. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional sliced strawberries.

Substitution: Instead of peppercorns, simply add 1/8 teaspoon finely ground black pepper.

 

For a cocktail version, simply add 1 cup chilled sparkling wine after straining.

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
2g
N/A
Protein
0.6g
1.1%
Carbs
6g
2%
Vitamin A
1µg
N/A
Vitamin C
24mg
39%
Vitamin E
0.1mg
0.7%
Vitamin K
6µg
7%
Calcium
19mg
2%
Fiber
2g
6%
Folate (food)
29µg
N/A
Folate equivalent (total)
29µg
7%
Iron
0.5mg
2.9%
Magnesium
21mg
5%
Niacin (B3)
0.2mg
0.9%
Phosphorus
18mg
3%
Polyunsaturated
0.1g
N/A
Potassium
239mg
7%
Sodium
12mg
1%
Zinc
0.2mg
1.1%

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