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Steamed Chicken With Ginseng

2
Servings
55
Calories Per Serving

Ingredients

  • 2 chicken legs, deboned and diced
  • 2 Tablespoon shaoxing wine (can be replaced with other rice wine)
  • 2 Tablespoon light soy sauce
  • 1/2 Tablespoon oyster sauce
  • pepper
  • 10 red dates
  • 2 Teaspoon Chinese wolfberries (also known as lycium or guoqizi / a chinese herb)
  • 10 slices ginseng roots
  • 1 Teaspoon ginger juice
Nutritional Facts
Servings2
Calories Per Serving55
Total Fat1g1%
Sugar1g1%
Protein2g4%
Carbohydrate, by difference9g7%
Vitamin A, RAE4µg1%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca49mg5%
Choline, total12mg3%
Energy55kcal3%
Folate, total5µg1%
Iron, Fe2mg11%
Magnesium, Mg15mg5%
Niacin2mg14%
Phosphorus, P53mg8%
Selenium, Se1µg2%
Sodium, Na896mg60%
Water26g1%