Steak Frites

Steak Frites
4
Servings
190
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 medium russet potatoes, scrubbed and dried
  • 1 Tablespoon extra-virgin olive oil, 1 turn of the pan
  • 4 NY strip steaks, 3/inch thick, 10 to 12 ounces each
  • 3 Tablespoon butter, divided
  • 1 large shallot, finely chopped
  • 2 Tablespoon all-purpose flour
  • 1 Cup dry red wine

Nutritional Facts

Total Fat
7g
10%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Protein
2g
4%
Carbohydrate, by difference
18g
14%
Calcium, Ca
9mg
1%
Choline, total
1mg
N/A
Energy
190kcal
10%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
13mg
2%
Selenium, Se
3µg
5%
Sodium, Na
50mg
3%
Water
38g
1%