Steak And Egg Bruschetta

Steak And Egg Bruschetta
4.5 from 2 ratings
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Steak and eggs is a breakfast classic that is reimaged in this appetizer dish, perfect for breakfast, lunch and dinner. Recipe courtesy of Eggland's Best
Prep Time
5
minutes
Cook Time
10
minutes
Servings
1
servings
Steak and Egg Bruschetta
Total time: 15 minutes
Ingredients
  • 1 eggland's best egg (large)
  • 1 slice italian bread
  • 2 ounce steak, thinly sliced
  • 1 tablespoon horseradish
  • 1/2 plum tomato, sliced
Directions
  1. Toast one slice of Italian bread.
  2. Meanwhile, season and cook steak to your desired doneness.
  3. Heat a small amount of butter in a nonstick skillet over medium-high heat until hot.
  4. Break egg gently into pan and immediately reduce heat to low.
  5. Cook slowly until white is completely set and yolk begins to thicken but is not hard, about 5 to 6 minutes.
  6. Spread horseradish onto toasted Italian bread.
  7. Top with sliced plum tomatoes, steak, and sunny-side up egg.
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