State Fair Potato Salad

State Fair Potato Salad
6
Servings
680
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/2 Pound red-skinned potatoes, peeled, cut into 3/4-inch pieces
  • 1/4 Cup juices from jar of sweet pickles
  • 3/4 Cup mayonnaise
  • 1/3 Cup buttermilk
  • 4 Teaspoon Dijon mustard
  • 1 Teaspoon sugar
  • 1/2 Teaspoon ground black pepper
  • 3 hard-boiled eggs, peeled, chopped
  • 1/2 Cup chopped red onion
  • 1/2 Cup chopped celery
  • 1/2 Cup chopped sweet pickles
Total Fat
33g
47%
Sugar
10g
11%
Saturated Fat
9g
38%
Cholesterol
20mg
7%
Carbohydrate, by difference
80g
62%
Protein
16g
35%
Vitamin A, RAE
17µg
2%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
24µg
27%
Calcium, Ca
87mg
9%
Choline, total
14mg
3%
Fiber, total dietary
7g
28%
Folate, total
27µg
7%
Iron, Fe
4mg
22%
Magnesium, Mg
13mg
4%
Niacin
2mg
14%
Phosphorus, P
136mg
19%
Selenium, Se
9µg
16%
Sodium, Na
1582mg
100%
Water
212g
8%
Zinc, Zn
2mg
25%