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Spinach And Bulgar Salad

4
Servings

Ingredients

  • 2/3 Cup Bulgar wheat
  • 1/2 lb spinach leaves, rinsed and drained
  • 1/3 Cup green onion, thinly sliced
  • 1/3 Cup fresh dill, chopped
  • 4 Ounce feta cheese, crumbled
  • 1/4 Cup red wine vinegar
  • 2 Tablespoon olive oil
  • salt and pepper
  • 1 Cup cherry tomatoes, cut in half (optional)