Spicy White Chili With Tomatillos

Spicy White Chili With Tomatillos
4 from 1 ratings
Great Northern beans and hominy (preserved corn kernels) make for a filling and healthy full meal. Recipe courtesy of Bush’s Beans.
Servings
6
servings
Spicy White Chili with Tomatillos
Ingredients
  • 1 15.8-ounce can great northern beans, such as bushs, rinsed and drained
  • 1 15.5-ounce can beans with chili sauce, such as bushs great northern chili beans
  • 1 15.5-ounce can white hominy, such as bushs, drained
  • 1 tablespoon canola oil
  • 1 medium poblano pepper, chopped
  • 1 teaspoon ground cumin
  • 1 cup water
  • 1 cup reduced sodium vegetable broth
  • ¼ cup tomatillo salsa
  • shredded cheese, nonfat greek yogurt, chopped cilantro, and crushed tortilla chips, for serving
Directions
  1. Using a food processor, purée 1 cup of the Great Northern beans; set aside.
  2. Heat the oil in a stock pot over medium heat. Add the peppers and cumin, and cook 3 minutes.
  3. Add the water, broth, salsa, chili beans, hominy, puréed beans, and remaining Great Northern beans; stir well to combine.
  4. Bring to a simmer, reduce the heat, and cook 15 to 20 minutes.
  5. Serve with shredded cheese, Greek yogurt, cilantro, and tortilla chips.