Spicy Indian Chicken and Mango Curry

4
Servings

Ingredients

  • 2 medium mangoes, peeled and sliced, divided
  • 1 (10 ounce) can coconut milk
  • 4 Teaspoon vegetable oil
  • 4 Teaspoon spicy curry paste
  • 4 medium shallots, sliced
  • 1 large English cucumber, seeded and sliced