This recipe, provided by Blue Ice Vodka, a handcrafted, gluten-free, non-GMO, American potato vodka, is sure to wake you up with its serrano chile peppers.
In a shaker, muddle four to six slices of serrano chile pepper, fresh-squeezed pink grapefruit juice, and simple syrup.
Next, add ice and Blue Ice Vodka.
Shake well and pour over ice, or you can strain into a martini glass. Garnish with a slice of pink grapefruit, and throw in a few slices of serrano peppers for an extra kick!