Spicy Chipotle Shrimp Salad

4
Servings

Ingredients

  • 1 1/2 Pound peeled and deveined large shrimp
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon freshly ground black pepper
  • Cooking spray
  • 1/4 Cup finely chopped celery
  • 2 Tablespoon finely chopped red onion
  • 2 Tablespoon chopped fresh cilantro
  • 3 Tablespoon canola mayonnaise
  • 1 Tablespoon chopped chipotle chile, canned in adobo sauce
  • 2 Teaspoon fresh lime juice
  • 1/2 Teaspoon ground cumin
  • 8 Boston lettuce leaves