Spicy Chipotle Shrimp Salad

4
Servings
175
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Pound peeled and deveined large shrimp
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon freshly ground black pepper
  • Cooking spray
  • 1/4 Cup finely chopped celery
  • 2 Tablespoon finely chopped red onion
  • 2 Tablespoon chopped fresh cilantro
  • 3 Tablespoon canola mayonnaise
  • 1 Tablespoon chopped chipotle chile, canned in adobo sauce
  • 2 Teaspoon fresh lime juice
  • 1/2 Teaspoon ground cumin
  • 8 Boston lettuce leaves

Nutritional Facts

Total Fat
11g
16%
Sugar
13g
14%
Saturated Fat
2g
8%
Cholesterol
12mg
4%
Protein
6g
13%
Carbohydrate, by difference
16g
12%
Vitamin A, RAE
24µg
3%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
23mg
2%
Choline, total
9mg
2%
Energy
175kcal
9%
Fiber, total dietary
2g
8%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
2mg
14%
Phosphorus, P
72mg
10%
Selenium, Se
6µg
11%
Sodium, Na
367mg
24%
Water
175g
6%
Zinc, Zn
1mg
13%