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Speedy Sausage Rigatoni

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Speedy Sausage Rigatoni
Speedy Sausage Rigatoni
Campbell's Kitchen

Speedy Sausage Rigatoni

This recipe comes from the Campbell’s Kitchen MealsIn30.com. Just 4 ingredients combine for a simple skillet dish that’s loaded with fabulous flavor. Sautéed sweet Italian sausage and sliced zucchini combine with portobello mushroom soup and cooked pasta for a delicious meal that’s an absolute winner!

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5
Servings
419
Calories Per Serving

Ingredients

  • 1 Pound sweet Italian pork sausage, casing removed
  • 1 large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)
  • 1 14.5-ounces carton mushroom soup, such as Campbell's® Savory Portobello Mushroom Soup
  • 8 (half of a 1-pound package) rigatoni pasta, cooked and drained

Directions

Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate the meat. Pour off any fat.

Reduce the heat to medium. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

Stir in the soup and heat to a boil. Reduce the heat to low. Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.

Nutritional Facts
Servings5
Calories Per Serving419
Total Fat26g40%
Sugar5gN/A
Saturated8g39%
Cholesterol64mg21%
Protein19g39%
Carbs27g9%
Vitamin A39µg4%
Vitamin B120.9µg14.2%
Vitamin B60.3mg17.4%
Vitamin C16mg27%
Vitamin D1µgN/A
Vitamin E1mg7%
Vitamin K4µg6%
Calcium43mg4%
Fiber2g8%
Folate (food)32µgN/A
Folate equivalent (total)35µg9%
Folic acid2µgN/A
Iron2mg10%
Magnesium44mg11%
Monounsaturated10gN/A
Niacin (B3)6mg30%
Phosphorus221mg32%
Polyunsaturated6gN/A
Potassium603mg17%
Riboflavin (B2)0.3mg15.6%
Sodium696mg29%
Thiamin (B1)0.3mg18.7%
Zinc3mg18%