Sparkling Summertime Sangria

A gently sparkling, fruity, barely sweet sangria, perfect for those hot summer days
Summer Sangria

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Sangria garnished with peaches and grapes is perfect for summer sipping.

This recipe is courtesy of Courvoisier.

8
Servings
28
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces VS cognac, such as Courvoisier
  • 4 Ounces peach liqueur, such as De Kuyper
  • 1/2 Cup white grape juice
  • 2 bottles prosecco
  • 2 peaches
  • Green grapes

Directions

Thinly slice the peaches. Cut the grapes in half. Place the sliced fruit in a pitcher. Add the cognac, peach liqueur, and grape juice. Let sit in the fridge for 1-3 hours. Just before serving, pour the 2 bottles of prosecco into the pitcher and stir. Serve over ice.

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
7g
5%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
3mg
0%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
6mg
1%
Sodium, Na
1mg
0%
Water
33g
1%

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.