- 4 Ounces VS cognac, such as Courvoisier
- 4 Ounces peach liqueur, such as De Kuyper
- 1/2 Cup white grape juice
- 2 bottles prosecco
- 2 peaches
- Green grapes
Thinly slice the peaches. Cut the grapes in half. Place the sliced fruit in a pitcher. Add the cognac, peach liqueur, and grape juice. Let sit in the fridge for 1-3 hours. Just before serving, pour the 2 bottles of prosecco into the pitcher and stir. Serve over ice.