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Spaghetti and Meatballs

6
Servings

Ingredients

  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 2 Tablespoon vegetable or olive oil
  • 3 (10.75 ounce) cans tomato puree
  • 1 (12 ounce) can tomato paste
  • 1 1/2 Cup water
  • 1/4 Cup grated Parmesan cheese
  • 1 Tablespoon dried oregano
  • 1 Tablespoon salt
  • 1 Tablespoon sugar
  • 1 Pound ground beef
  • 1/4 Pound ground pork
  • 3/4 Cup finely crushed saltines
  • 4 eggs, beaten
  • 2 garlic cloves, minced
  • 3 Tablespoon grated Parmesan cheese
  • 1 Teaspoon dried oregano