Soy Stained Sablefish Sashimi

6
Servings
107
Calories Per Serving
Deliver Ingredients

Ingredients

  • 240 Gram sablefish fillets, deboned and skinned
  • 100 Milliliter soy sauce
  • 50 Milliliter ponzu sauce (most Asian stores will carry)
  • 50 Milliliter rice vinegar
  • 1 shallot, sliced
  • 3 garlic cloves, minced
  • 1 piece lemongrass, chopped and crushed
  • 50 Milliliter cilantro, chopped
  • 1 lime, juice and zest of
  • 50 Gram brown sugar

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Protein
3g
7%
Carbohydrate, by difference
20g
15%
Vitamin A, RAE
43µg
6%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
26µg
29%
Calcium, Ca
24mg
2%
Choline, total
7mg
2%
Energy
107kcal
5%
Fiber, total dietary
2g
8%
Folate, total
31µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
22mg
7%
Niacin
1mg
7%
Phosphorus, P
58mg
8%
Selenium, Se
3µg
5%
Sodium, Na
1148mg
77%
Water
60g
2%