Soy Stained Sablefish Sashimi

6
Servings

Ingredients

  • 240 Gram sablefish fillets, deboned and skinned
  • 100 Milliliter soy sauce
  • 50 Milliliter ponzu sauce (most Asian stores will carry)
  • 50 Milliliter rice vinegar
  • 1 shallot, sliced
  • 3 garlic cloves, minced
  • 1 piece lemongrass, chopped and crushed
  • 50 Milliliter cilantro, chopped
  • 1 lime, juice and zest of
  • 50 Gram brown sugar