Recipes

Southwestern Mini Quiches

Southwestern Mini Quiches
2.5 from 2 ratings
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These delicious mini quiches are perfect for any party or special occasion. Made with Bush's black chili beans and topped with Cheddar cheese, they're full of spicy, southwestern flavors.Click here for more of our best bean recipes.
Servings
24
servings
Southwestern Mini Quiches
Ingredients
  • cooking spray
  • 2 packages (14.1 ounces) refrigerated pie crust
  • 1 cup shredded sharp cheddar cheese
  • 1 can (15.5 ounces) bushs black chili beans
  • ½ cup red pepper, finely diced
  • 4 large eggs
  • ¼ cup half and half
Directions
  1. Preheat oven to 375 degrees F. Spray two 24-cup mini muffin tins with cooking spray.
  2. Using a 2½-inch-round cutter, cut 12 circles from each sheet of pie crust. Press 1 pie crust round into bottom and up sides of muffin cup. Repeat until all cups have pie crust.
  3. Place 1 teaspoon of cheese in each muffin cup. Divide beans between each muffin cup (approximately ½ tablespoon per cup) and top with about ½ teaspoon of pepper.
  4. Combine eggs and half & half and beat until well blended. Pour the mixture into the crusts, filling each ¼-inch from the top.
  5. Bake 25 minutes or until golden brown and bubbly. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.
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