Sol Mary

Sol Mary
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Enjoy seaside dining at its best. There are many Laguna Beach, Calif., restaurants to choose from, but Splashes serves up fresh seaside cuisine for breakfast, lunch, and dinner. With the sea just 25 feet below, guests can dine watching the waves roll in — whether it's inside by an open window or on one of the palm-shaded patios. The ocean views are not the only thing to savor, as each dish the culinary teams prepares is driven by fresh, local, and simply delicious ingredients. During brunch Splashes serves their signature Bloody Mary, the Sol Mary, made with house vodka, house-made yellow tomato blend, cucumber, and horseradish.

 

1
Servings
67
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 blanched yellow tomatoes
  • Juice of 1/3 lemon and juice of 1/3 lime
  • 2 dashes Tabasco
  • 1 pinch of horseradish
  • 5 teaspoons minced garlic
  • 1 pinch each smoked paprika, garlic powder, salt and pepper

Directions

Blend until smooth. To serve, rim glass with togarashi chili powder and salt blend. Fill glass with ice and pour in 1.5 ounces vodka. Top with Mary mix from above. Garnish with celery stick with leaves, 1 blue cheese-stuffed olive, and 1 oven-roasted yellow tomato slice.

 

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
2g
8%
Cholesterol
18mg
6%
Carbohydrate, by difference
1g
1%
Protein
4g
9%
Calcium, Ca
3mg
0%
Choline, total
18mg
4%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
40mg
6%
Selenium, Se
5µg
9%
Sodium, Na
315mg
21%
Water
15g
1%