Sol Mary

Sol Mary
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Enjoy seaside dining at its best. There are many Laguna Beach, Calif., restaurants to choose from, but Splashes serves up fresh seaside cuisine for breakfast, lunch, and dinner. With the sea just 25 feet below, guests can dine watching the waves roll in — whether it's inside by an open window or on one of the palm-shaded patios. The ocean views are not the only thing to savor, as each dish the culinary teams prepares is driven by fresh, local, and simply delicious ingredients. During brunch Splashes serves their signature Bloody Mary, the Sol Mary, made with house vodka, house-made yellow tomato blend, cucumber, and horseradish.

 

1
Servings
156
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 blanched yellow tomatoes
  • Juice of 1/3 lemon and juice of 1/3 lime
  • 2 dashes Tabasco
  • 1 Pinch of horseradish
  • 5 Teaspoons minced garlic
  • 1 pinch each smoked paprika, garlic powder, salt and pepper

Directions

Blend until smooth. To serve, rim glass with togarashi chili powder and salt blend. Fill glass with ice and pour in 1.5 ounces vodka. Top with Mary mix from above. Garnish with celery stick with leaves, 1 blue cheese-stuffed olive, and 1 oven-roasted yellow tomato slice.

 

Nutritional Facts

Total Fat
2g
4%
Sugar
0.6g
N/A
Saturated Fat
0.3g
1.7%
Protein
9g
19%
Carbs
33g
11%
Vitamin A
6µg
1%
Vitamin B6
0.7mg
33.4%
Vitamin C
87mg
100%
Vitamin E
0.1mg
0.5%
Vitamin K
0.7µg
0.9%
Calcium
128mg
13%
Fiber
7g
28%
Folate (food)
257µg
N/A
Folate equivalent (total)
257µg
64%
Iron
5mg
26%
Magnesium
108mg
27%
Monounsaturated
0.4g
N/A
Niacin (B3)
10mg
51%
Phosphorus
333mg
48%
Polyunsaturated
1g
N/A
Potassium
2278mg
65%
Riboflavin (B2)
0.4mg
24.9%
Sodium
505mg
21%
Thiamin (B1)
0.4mg
25.6%
Zinc
3mg
17%

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