Smoldering Swirled Brownies

Smoldering Brownies

Spoil any chocolate lover with these Smoldering Swirled Brownies

16
Servings
Deliver Ingredients

Ingredients

Cream Cheese Mixture

  • 3 Ounces Cream cheese, softened
  • 1/4 Cup Sugar
  • 1 Egg
  • 3 Tablespoons Flour
  • 1 Teaspoon Tabasco Original Red
  • 2 Tablespoons Butter or Margarine, softened

Chocolate Mixture

  • 1/2 Cup Butter or Margarine
  • 2 Eggs
  • 1/2 Teaspoon Salt
  • 3/4 Cups Granulated Sugar
  • 1/3 Cup Four
  • 2 Teaspoons Vanilla Extract
  • 2 Teaspoons Tabasco Original Red
  • 2 Ounces Unsweetened Chocolate

Ingredients

Spoon chocolate mixture into prepared pan. Spoon cream cheese mixture in dollops on chocolate mixture. Cut and twist through batter a few times with small spatula to create a swirl effect. Bake brownies until set, 35 to 40 minutes. Cool completely.

Directions

Cream Cheese Mixture

Beat cream cheese and butter with an electric mixer at medium speed until smooth. Add sugar, egg, flour and Tabasco Sauce; beat until well mixed. Set aside.

Chocolate Mixture

To prepare chocolate mixture, melt butter and chocolate in medium microwave-safe bowl. Set aside to cool slightly. Add eggs, sugar, flour, Tabasco Sauce, vanilla and salt. Stir until just blended.

 

Brownie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Brownie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.