Smoky Shrimp and Cheesy Grits

4
Servings

Ingredients

  • 3 Cup chicken stock or low-sodium broth
  • 3/4 Cup quick grits
  • 1/4 Pound white cheddar cheese, shredded (1 cup)
  • 3 Tablespoon unsalted butter
  • Salt and freshly ground pepper
  • 2 Tablespoon extra-virgin olive oil
  • 3/4 Pound slab bacon, cut into 1/4-inch matchsticks
  • 4 garlic cloves, minced
  • 1 Pound shelled and deveined large shrimp
  • 2 Tablespoon chopped flat-leaf parsley