5
1 rating

Smoked Pork Shoulder

6
Servings
60
Calories Per Serving

Ingredients

  • 1 (5 to 6 pound) pork shoulder or Boston butt pork roast
  • 2 Teaspoon salt
  • 1 1/2 Cup cider vinegar
  • 1/3 Cup firmly packed brown sugar
  • 1/4 Cup ketchup
  • 1 Tablespoon hot sauce
  • 1 Teaspoon browning and seasoning sauce
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon pepper
  • 1/2 Teaspoon Worcestershire sauce
  • 1 quart cider vinegar
  • 1 Tablespoon dried crushed red pepper
  • 1 Tablespoon salt
  • 1 1/2 Teaspoon pepper
Nutritional Facts
Servings6
Calories Per Serving60
Total Fat1g1%
Sugar5g6%
Protein1g2%
Carbohydrate, by difference9g7%
Vitamin A, RAE68µg10%
Vitamin C, total ascorbic acid4mg5%
Calcium, Ca68mg7%
Energy60kcal3%
Folate, total11µg3%
Iron, Fe1mg6%
Magnesium, Mg7mg2%
Niacin1mg7%
Phosphorus, P50mg7%
Sodium, Na190mg13%
Water59g2%