Smoked Pork Shoulder

Smoked Pork Shoulder
6
Servings
60
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (5 to 6 pound) pork shoulder or Boston butt pork roast
  • 2 Teaspoon salt
  • 1 1/2 Cup cider vinegar
  • 1/3 Cup firmly packed brown sugar
  • 1/4 Cup ketchup
  • 1 Tablespoon hot sauce
  • 1 Teaspoon browning and seasoning sauce
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon pepper
  • 1/2 Teaspoon Worcestershire sauce
  • 1 quart cider vinegar
  • 1 Tablespoon dried crushed red pepper
  • 1 Tablespoon salt
  • 1 1/2 Teaspoon pepper

Nutritional Facts

Total Fat
1g
1%
Sugar
5g
6%
Protein
1g
2%
Carbohydrate, by difference
9g
7%
Vitamin A, RAE
68µg
10%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
68mg
7%
Energy
60kcal
3%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
50mg
7%
Sodium, Na
190mg
13%
Water
59g
2%

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