Slow Cooker Pork Ribs And Idaho Potatoes

Slow Cooker Pork Ribs And Idaho Potatoes
4.5 from 2 ratings
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A simple preparation allows these main ingredients to shine: country style pork ribs and Baby Gold Idaho® potatoes.Recipe courtesy of the Idaho Potato Commission and recipe author Cheryl D Lee
Prep Time
10
minutes
Cook Time
4.98
hours
Servings
6
servings
Slow Cooker Pork Ribs and Idaho® Potatoes
Total time: 5.15 hours
Ingredients
  • 2 pound country style pork ribs
  • 2 teaspoon herbes de provence
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon red pepper flakes
  • 1 pound baby gold idaho potatoes
  • 5 garlic cloves, slightly crushed
  • 4 cup good quality chicken stock, preferably homemade
Directions
  1. Place the ribs into a large slow cooker.
  2. Sprinkle the Herbes de Provence, salt and red pepper flakes over the ribs, tossing them to coat with the spices.
  3. Place the potatoes and garlic on top of the pork.
  4. Pour the chicken stock into the slow cooker and cover.
  5. Set the slow cooker to high, and the timer to 5 hours.
  6. Adjust the seasoning as needed when the dish is done.
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