Slow-Cooker French Dip Sandwich
Servings:
6
servings
Ingredients
  • 3 -4 pound chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cup beef broth, low sodium
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon oregano, dried, crushed
  • 1/2 tablespoon paprika
Directions
  1. Rinse roast, pat dry, season with all spices, place remaining ingredients into slow cooker. Cook covered for 5 hours on high.
  2. Remove from slow cooker, shred, place back in juices.
  3. To assemble sandwiches, place mayo and meat on french roll, place cheese, peppers, serve with side of gravy for dipping.