Slow Cooker Banana French Toast Casserole

Slow Cooker Banana French Toast Casserole
4.5 from 2 ratings
An easy slow cooker French toast casserole of bread cubes in a custard base with bananas and a peanut butter syrup.Recipe courtesy of Ready Set Eat
Prep Time
Cook Time
Slow Cooker Banana French Toast Casserole
Total time: 4.23 hours
  • pam® original no-stick cooking spray
  • 4 bananas, divided
  • 1 carton (16 oz each) egg beaters® original
  • 2 cup reduced fat (2%) milk
  • 3/4 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 cup french bread cubes (1-inch cubes)
  • 1/4 cup peter pan® honey roast creamy peanut & natural honey spread
  • 2/3 cup mrs. butter-worth’s® lite syrup
  1. Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.
  2. Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.
  3. Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.