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Shrimp Tempura With Dipping Sauce

4
Servings

Ingredients

  • 3 quarts vegetable oil
  • 1 1/2 lb s jumbo shrimp, peeled and deveined (8 to 12 per pound)
  • 1 1/2 Cup unbleached all-purpose flour
  • 1/2 Cup cornstarch
  • 1 large egg
  • 1 Cup vodka (see note)
  • 1 Cup seltzer water
  • kosher salt
  • 1/4 Cup soy sauce
  • 3 Tablespoon mirin
  • 1 Teaspoon sugar
  • 1 Teaspoon toasted sesame oil
  • 1 garlic cloves, minced (about 1 teaspoon) or garlic clove, pressed through garlic press (about 1 teaspoon)
  • 2 Teaspoon grated fresh ginger
  • 1 scallion, finely chopped
  • 3 Tablespoon mayonnaise
  • 2 Tablespoon Dijon mustard
  • 1 Teaspoon lime, juice of
  • 2 Teaspoon soy sauce
  • 1 Teaspoon grated fresh ginger
  • 2 Teaspoon prepared horseradish
  • 1/2 Cup mayonnaise
  • 2 Tablespoon chili sauce (Thai-style chili sauce, like sriracha)
  • 1 Tablespoon lime, juice of
  • 1/4 Teaspoon soy sauce
  • 1 Tablespoon grated fresh ginger