Shrimp Tempura With Dipping Sauce

4
Servings
853
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 quarts vegetable oil
  • 1 1/2 lb s jumbo shrimp, peeled and deveined (8 to 12 per pound)
  • 1 1/2 Cup unbleached all-purpose flour
  • 1/2 Cup cornstarch
  • 1 large egg
  • 1 Cup vodka (see note)
  • 1 Cup seltzer water
  • kosher salt
  • 1/4 Cup soy sauce
  • 3 Tablespoon mirin
  • 1 Teaspoon sugar
  • 1 Teaspoon toasted sesame oil
  • 1 garlic cloves, minced (about 1 teaspoon) or garlic clove, pressed through garlic press (about 1 teaspoon)
  • 2 Teaspoon grated fresh ginger
  • 1 scallion, finely chopped
  • 3 Tablespoon mayonnaise
  • 2 Tablespoon Dijon mustard
  • 1 Teaspoon lime, juice of
  • 2 Teaspoon soy sauce
  • 1 Teaspoon grated fresh ginger
  • 2 Teaspoon prepared horseradish
  • 1/2 Cup mayonnaise
  • 2 Tablespoon chili sauce (Thai-style chili sauce, like sriracha)
  • 1 Tablespoon lime, juice of
  • 1/4 Teaspoon soy sauce
  • 1 Tablespoon grated fresh ginger

Nutritional Facts

Total Fat
8g
11%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
19mg
6%
Protein
18g
39%
Carbohydrate, by difference
140g
100%
Vitamin A, RAE
93µg
13%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
112mg
11%
Choline, total
26mg
6%
Energy
853kcal
43%
Fiber, total dietary
7g
28%
Folate, total
193µg
48%
Iron, Fe
9mg
50%
Magnesium, Mg
63mg
20%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
236mg
34%
Riboflavin
1mg
91%
Selenium, Se
38µg
69%
Sodium, Na
1265mg
84%
Thiamin
1mg
91%
Water
259g
10%
Zinc, Zn
2mg
25%