Shrimp Tempura

4
Servings
552
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 3/4 Cup cornstarch
  • 4 1/2 Teaspoon baking powder
  • 2 Teaspoon curry powder
  • 2 to 3 liters canola oil (approximately, as needed for deep-frying)
  • 1 Pound (21-30 count) shrimp, deveined and shells removed

Nutritional Facts

Total Fat
2g
3%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
1mg
N/A
Protein
9g
20%
Carbohydrate, by difference
122g
94%
Vitamin A, RAE
36µg
5%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
38mg
4%
Choline, total
10mg
2%
Energy
552kcal
28%
Fiber, total dietary
5g
20%
Folate, total
142µg
36%
Iron, Fe
5mg
28%
Magnesium, Mg
30mg
9%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Phosphorus, P
105mg
15%
Selenium, Se
27µg
49%
Sodium, Na
16mg
1%
Thiamin
1mg
91%
Water
99g
4%
Zinc, Zn
1mg
13%