Shrimp Coconut Soup with Ginger and Lemongrass

Shrimp Coconut Soup with Ginger and Lemongrass
4
Servings
590
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup chopped fresh lemongrass, tough outer leaves removed
  • 2 Tablespoon peeled and thinly sliced fresh ginger
  • 5 small Thai chiles, stemmed and lightly crushed
  • 4 Kaffir lime leaves, crushed
  • 3 Cup shrimp stock or fish stock
  • 1 Cup fresh shiitake mushrooms, sliced
  • 1/4 Cup fresh lemon juice
  • 3 Tablespoon Thai nam pla, or Vietnamese nuoc nam (fish sauce), or more to taste
  • 1 Pound medium shrimp, peeled and deveined
  • 1 1/2 Cup coconut milk
  • 2 Tablespoon finely chopped fresh cilantro
  • 2 Cup jasmine rice, other long-grain white rice can be substituted
  • 3 Cup water
Total Fat
12g
17%
Sugar
21g
23%
Saturated Fat
4g
17%
Cholesterol
13mg
4%
Carbohydrate, by difference
106g
82%
Protein
18g
39%
Vitamin A, RAE
244µg
35%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
31mg
41%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
441mg
44%
Choline, total
72mg
17%
Copper, Cu
1mg
0%
Fiber, total dietary
11g
44%
Folate, total
101µg
25%
Iron, Fe
14mg
78%
Magnesium, Mg
93mg
29%
Manganese, Mn
1mg
56%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
421mg
60%
Riboflavin
1mg
91%
Selenium, Se
18µg
33%
Sodium, Na
1082mg
72%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
549g
20%
Zinc, Zn
3mg
38%