Shredded Beef au Jus

8
Servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 2 Cup water
  • 2 Teaspoon beef bouillon granules
  • 1-1/2 teaspoons dried oregano
  • 1 Teaspoon garlic salt
  • 1 Teaspoon seasoned salt
  • 1/4 Teaspoon dried rosemary, crushed
  • 8 hamburger buns, split