Shredded Apple Kugel
Prep Time:
Cook Time:
  • 5 granny smith apples, shredded
  • 2 tablespoon lemon juice
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon
  • 5 eggs, separated
  • 1 cup sugar, divided
  • 1/2 cup oil
  • 3/4 cup potato starch
  • 1 package vanilla sugar
  • 1 teaspoon cinnamon
  1. Preheat the oven to 350 F (180 C).
  2. In a large bowl, sprinkle 2 tablespoons lemon juice over 5 shredded Granny Smith apples. Toss them with 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside.
  3. In a large bowl, beat 5 egg whites until they start to turn white; add 1/2 cup sugar and beat until soft peaks form.
  4. In another larger bowl, beat 5 egg yolks with the remaining 1/2 cup sugar until the mixture is thick. Add 1/2 cup oil, 3/4 cup potato starch and 1 package vanilla sugar. Continute to beat until the mixture is smooth. Fold the egg white mixture into the yolk mixture.
  5. Pour mixture out into a lined 9-by-13-inch baking pan. Arrange the grated apple mixture all over the top of the egg batter. Sprinkle the top with 1 teaspoon cinnamon.
  6. Bake for 45 to 50 minutes, until the kugel is set. Let it cool in the fridge before slicing. Do not freeze this kugel.