Shad Roe with Tomato-Anchovy Sauce

4
Servings
Deliver Ingredients

Ingredients

  • 1/4 Cup extra-virgin olive oil
  • 1/2 Cup finely chopped yellow onions
  • 2 Teaspoon minced garlic
  • 4 anchovy fillets, chopped
  • 1 1/4 Cup seeded, chopped plum tomatoes
  • 2 Teaspoon drained small capers
  • 1/4 Cup white wine
  • 2 Tablespoon minced fresh parsley
  • 2 Teaspoon unsalted butter
  • 1/2 Teaspoon fresh lemon juice, or to taste
  • 1 Cup all-purpose flour
  • 1 Tablespoon Essence, recipe follows
  • 2 pairs shad roe (4 lobes), with unbroken membranes
  • 1/2 Cup olive oil
  • 1 lemon, juiced
  • 2 1/2 Tablespoon paprika
  • 2 Tablespoon salt
  • 2 Tablespoon garlic powder
  • 1 Tablespoon black pepper
  • 1 Tablespoon onion powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon dried leaf oregano
  • 1 Tablespoon dried thyme