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Seven Spanish Angels Recipe
Seven Spanish Angels Recipe
Aug 5, 2014 | 11:47 am
By
Staff Writer
Patron

Smoky, salt, lightly sweet: featuring Roca Patrón, a handmade artisinal tequila, this killer tequila cocktail has similar elements to a classic mole sauce, courtesy of the chocolate bitters.

1
Servings
287
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces Roca Patron Anejo
  • 1/2 ounce cacao nib-infused Ancho Reyes liqueur
  • 2 dashes Fee Brothers Aztec chocolate bitters
  • 2 drops saline solution
  • Pedro Ximenez sherry crystals for garnish
  • dehydrated mango slice for garnish

Directions

Stir all ingredients except garnishes together until combined, then serve in a double old fashioned glass over a large cube with dehydrated mango and Pedro Ximenez crystals as a rim.

Nutritional Facts

Total Fat
21g
30%
Sugar
9g
10%
Saturated Fat
13g
54%
Cholesterol
60mg
20%
Carbohydrate, by difference
11g
8%
Protein
13g
28%
Vitamin A, RAE
36µg
5%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
389mg
39%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
37mg
12%
Phosphorus, P
279mg
40%
Selenium, Se
9µg
16%
Sodium, Na
637mg
42%
Water
22g
1%
Zinc, Zn
2mg
25%
More from USDAHave a question about the nutrition data?Let us know.

Spanish Shopping Tip

Spanish cuisine often uses less than ordinary ingredients like Spanish paprika, Spanish wine, and saffron. Be sure to have these on-hand before concocting your Spanish dishes.

Spanish Cooking Tip

Saffron is used for both color and flavor. Use the threads if you want colors, and use ground saffron threads if you are using for flavor.