Smoky, salt, lightly sweet: featuring Roca Patrón, a handmade artisinal tequila, this killer tequila cocktail has similar elements to a classic mole sauce, courtesy of the chocolate bitters.
Stir all ingredients except garnishes together until combined, then serve in a double old fashioned glass over a large cube with dehydrated mango and Pedro Ximenez crystals as a rim.
Spanish cuisine often uses less than ordinary ingredients like Spanish paprika, Spanish wine, and saffron. Be sure to have these on-hand before concocting your Spanish dishes.
Saffron is used for both color and flavor. Use the threads if you want colors, and use ground saffron threads if you are using for flavor.
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