2.5
2 ratings

Seven Spanish Angels Recipe

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Smoky, salt, lightly sweet: featuring Roca Patrón, a handmade artisinal tequila, this killer tequila cocktail has similar elements to a classic mole sauce, courtesy of the chocolate bitters.

Ingredients

  • 2 Ounces Roca Patron Anejo
  • 1/2 Ounce cacao nib-infused Ancho Reyes liqueur
  • 2 dashes Fee Brothers Aztec chocolate bitters
  • 2 drops saline solution
  • Pedro Ximenez sherry crystals for garnish
  • dehydrated mango slice for garnish

Directions

Stir all ingredients except garnishes together until combined, then serve in a double old fashioned glass over a large cube with dehydrated mango and Pedro Ximenez crystals as a rim.