Seven Spanish Angels Recipe

Seven Spanish Angels Recipe
Staff Writer
Patron

Smoky, salt, lightly sweet: featuring Roca Patrón, a handmade artisinal tequila, this killer tequila cocktail has similar elements to a classic mole sauce, courtesy of the chocolate bitters.

1
Servings
Deliver Ingredients

Ingredients

  • 2 ounces Roca Patron Anejo
  • 1/2 ounce cacao nib-infused Ancho Reyes liqueur
  • 2 dashes Fee Brothers Aztec chocolate bitters
  • 2 drops saline solution
  • Pedro Ximenez sherry crystals for garnish
  • dehydrated mango slice for garnish

Directions

Stir all ingredients except garnishes together until combined, then serve in a double old fashioned glass over a large cube with dehydrated mango and Pedro Ximenez crystals as a rim.

Spanish Shopping Tip

Spanish cuisine often uses less than ordinary ingredients like Spanish paprika, Spanish wine, and saffron. Be sure to have these on-hand before concocting your Spanish dishes.

Spanish Cooking Tip

Saffron is used for both color and flavor. Use the threads if you want colors, and use ground saffron threads if you are using for flavor.